We chose natural growing methods in order to obtain the strongest and richest grapes possible, with the fewest detrimental effects on the environment. As a result, the grapes have more varietal character and intense flavors. The wines benefit from this, reflecting our dedication to quality.
The vineyard is our home, literally located directly above is directly above the growing vines. As a family, we didn’t want to breathe or otherwise come in contact with traditional herbicides and pesticides. So, we found natural methods to be the right way for us to grow our grapes and tend our vineyards.
Weeds can be a huge problem in any environment. Concerned grape growers have to be more creative than those practicing modern or conventional viticulture to bring a crop to harvest. In the Vineyard, we tackle them with a variety of methods. Hand hoeing between the vines keeps many of the weeds down, but the spring weed invasion requires heavy artillery. A tractor attachment called the Weed Badger (after the local digger in these foothills) is our first line of attack on the weeds. A circular blade drags behind the tractor, cultivating the rows a few inches below ground, uprooting weeds along the way. A sensor arm helps it go between the grape plants to avoid damage to the vines. Natural growers make use of cover crops, beneficial insects, composting and mulch.
Vineyard pests come in many forms, from tiny leaf-hoppers to larger birds. We encourage a sustainable population of beneficial insects including lacewings, ladybugs, predatory wasps, thrips and insectivorous mites. Each year the beneficial insect population grows, helping us naturally manage our vineyards.
Prior to and during harvest, birds can be unwelcome guests in a vineyard. Migratory flocks descend on the ripening grapes, to feast and refuel for their flights to warmer climates. Netting the grapes as they become ripe discourages the scout birds. The flocks by pass the vineyards for other sites with easier feeding opportunities.
The hand pruning and individual training of each plant along with hand picked fruit at harvest ensures our estate grown wines are allowed to develop to their greatest potential. By utilizing environmentally sustainable farming practices our natural approach in the production from our vineyards illustrates not only our personal commitment to future generations of Idaho families, but to the preservation of the land itself.
Our grapes are harvested by hand rather than by machine to reduce stress or damage to the fruit, vine or soil. To be clear, our Estate grown wines are made with 100% naturally grown grapes.
Contact 3 Horse Ranch Vineyards
REMINDER: This listing is a free service of IdahoLandCAN.
3 Horse Ranch Vineyards is not employed by or affiliated with the Idaho Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.
Contact 3 Horse Ranch Vineyards
5900 Pearl Road
Eagle, ID 83616
Phone: (208) 863-6561
Service Area
